| Bread, quarterns 52,094 Bread - cottage loaves 60,698 Bread - French rolls 7,617 Pound cakes 68,428 do at 3d 36,950 Savoury cakes 20,415 Savoury cakes - Pies 33,456 lbs Savoury Patties 23,040 lbs Italian cakes 11,797 Biscuits 37,300 lbs Bath buns 934,691 Plain buns 870,027 Banbury cakes 34,070 Sausage rolls 28,046 Victoria biscuits 73,280 Macaroons 1,500 lbs Rich cakes 2,280 lbs Pastry at 2d 36,000 Schoolcakes 4,800 |
Preserved cherries etc. 4,840 lbs Pine apples 2,000 Pickles 1,046 gallons Meat 113 tons Potted meat, tongues, etc. 36,130 lbs Hams 33 tons Potatoes 36 tons Mustard 1,120 lbs Jellies 2,400 quarts Coffee 14,299 lbs Tea 1,015 lbs Chocolate 4,836 lbs Milk 33,432 quarts Cream 32,049 quarts Schweppe’s Soda Water, Lemonade, & Ginger beer 1,092,337 bottles Masters’ Pear Syrup 5,350 bottles Rough ice 363 tons Salt 37 tons |
1st Report of the Commissioners of the Exhibition of 1851: P.P. 1852, vol. 26, Appendix 29.