THE HOLBORN RESTAURANT
Bill of Fare
FOR THE GRILL ROOM
Thursday Evening July 17th, 1884
| SOUPS | s | d |
| Thick or Clear Turtle | 2 | 6 |
| Mulligatawny | 1 | 0 |
| Consomme with Italian Paste | 0 | 10 |
| FISH | ||
| Boiled Salmon and Lobster Sauce | 1 | 6 |
| Eels Matelotte | 1 | 0 |
| Whitebait | 1 | 1 |
| ENTREES | ||
| Calf's Head and Piquant Sauce | 1 | 3 |
| Pigeon and Peas | 1 | 3 |
| Haricot Ox Tail | 1 | 0 |
| POULTRY | ||
| Half Duckling | 2 | 0 |
| Half Roast Spring Chicken and Ham | 2 | 0 |
| Pigeon | 1 | 6 |
| ROAST GAME | ||
| Viriginia Quail | 1 | 3 |