Victorian London - Food and Drink - Restaurants - Holborn Restaurant

THE HOLBORN RESTAURANT
Bill of Fare
FOR THE GRILL ROOM
Thursday Evening July 17th, 1884

SOUPS s d
Thick or Clear Turtle 2 6
Mulligatawny 1 0
Consomme with Italian Paste 0 10
FISH
Boiled Salmon and Lobster Sauce 1 6
Eels Matelotte 1 0
Whitebait 1 1
ENTREES
Calf's Head and Piquant Sauce 1 3
Pigeon and Peas 1 3
Haricot Ox Tail 1 0
POULTRY
Half Duckling 2 0
Half Roast Spring Chicken and Ham 2 0
Pigeon 1 6
ROAST GAME
Viriginia Quail 1 3

see also Dinners and Diner (1899) - click here