— adulteration (1) (2)
    — beer and gin 
    — bread 
    — drink (1) (2)
    — ice
    — in Whitechapel
    — lozenges
    — meat
    — milk
    — preserved meats
    — sausages 
    — sweets 
    — The Seven Curses of London, ch. 9
    — tea recycling

    — poultry
    — poultry as fashion accessory

    see also  
    Fast Food - Coffee Stalls, below
    — Baker's Coffee House
    — Baltic Coffee House
    — British Coffee House
    — character of
    — coffee houses, 1844
    — coffee-preparation 
    — coffee shops
    — coffee taverns
    — Garraway's Coffee House (1) (2)
    — George's Coffee House
    — Gray's Inn Coffee House
    — Gliddon's Divan
    — Grecian Coffee House
    — Jamaica Coffee House 
    — Jerusalem Coffee House (1) (2)
    — Langbourn Coffee House 
    — Peele's Coffee House
    — Slaughter's Coffee House

    — cookery (Cassells)
    — dining invitation etiquette (Cassells) 
    — dinner during the London 
            season, a typical dinner
    — dinner parties (Cassells)
    — heating food at the bakers
    — Hints on Arranging the 
            Dinner-Table (Cassells)
    — Hints on Carving (Cassells)
    — Mrs. Beeton's Book of
                Household Management [1861]
    — The Scholars Handbook of
          Household Management and Cookery
    — waiting at table and dining ΰ la Russe (1) (2) (3)

    — aerated bread (1) (2)
    — bakers heating/preparing meals 
    — bread in diet
    — breakfast (1) (2)
    — Christmas clubs
    — cocoa in 1850s & 1860s 
    — curry
    — dieting / "Banting"
    — eggs
    — English food and drink 
            (by an American, 1895) 
    — 'The Feeding of London'
    — food in early childhood
    — food in infancy
    — food in youth
    — food of the poor 
    — food of the middle class (Mrs. Beeton) 
    — ice
    — "Meals and Parties"
    — meat
    — milk
    — Mrs. Beeton's Book of
                Household Management [1861]
    — offal
    — packed lunch
    — pies
    — recommended food for children
    — sources of London's food 
    — Sunday dinners
    — Vegetarianism

    — apple-fritters
            (from Living London
                 - click here for article)
    — baked chestnuts
            (from Living London 
                 - click here for article)
    — baked potatoes 
    — boiled puddings
    — brandy balls
    — bread    
    — buns
    — cakes, tarts &c.
    — 'capital and income'
    — chestnuts, roast
    — coffee stalls (1) (2) (3) (4) (5) (6)
    — curds and whey
    — food sold to dockers
    — fish (1) (2) (3)
    — food sold at the Crystal Palace
    — food sold at Vauxhall Gardens
    — fried fish
    — ginger-beer, sherbert, lemonade (1) (2)
    — gingerbread
    — ham sandwiches
    — hot eels see Pea Soup
    — hot elder wine
    — hot green peas
    — ices and ice-creams (1) (2) (3) (4) (5)
    — iced lemonade
            (from Living London - click here for article)
    — "London's Light Refreshments" (Sims)
    — milk
    — muffins and crumpets (1) (2)
    — oranges (1) (2) (3)
    — oysters
    — pastry and confectionary
    — peanuts
            (from Living London - click here for article)
    — pea-soup and hot eels (1) (2)
    — peppermint water
    — pickled whelks (1) (2)
    — pies and pie-shops (1) (2) (3)
    — plum duff
    — pub snacks
    — rice-milk
    — sandwich shop
    — sarsaparilla
            (from Living London - click here for article)
    — sausages 
    — sheeps trotters
    — shell-fish
    — shrimp 
    — soup shop 
    — strawberries 
    — 'sweet-stuff'
    — water
    — water-cress 

    — a French Restaurant
    — Italian food

    see also the Alhambra
    see also Entertainment - Dancing
    — Barnes's
    — The Blue Posts, Haymarket
    — Bob Croft's
    — Cafe Riche
    — "The Cave of Harmony"
    — Coal-Hole (1) (2) 
    — Cyder Cellars
    — Evan's
    — Jack Percival's
    — 'Judge and Jury Clubs' (1) (2)
    — Kate Hamilton's
    — the "Kitchen"
    — Mott's
    — the "Pic"
    — song-and-supper rooms 
    — supper-rooms

    — at Fishmongers' Hall

    — Albion, Great Russell Street
    — Albion Tavern
    — Avondale Hotel (Piccadilly)
    — Ball's A la Mode Beef House
    — The Bay Tree
    — Bedford Hotel
    — Berkeley Hotel (Piccadilly)
    — Berthollini's
    — Birch's  
    — Blue Posts (1) (2)
    — bringing your own chops 
    — Cafe L'Europe
    — Cafι Monico Restaurant (Piccadilly, 1879) 
    — Cafι Royal
    — The Cavour (Leicester Square)
    — Challis's (Rupert Street)
    — Cheshire Cheese 
    — chop and steak houses
    — City eating places in the 1840s/50s 
    — Clarendon
    — Claridge's (Brook Street)
    — Clunn's Hotel
    — The Coburg (Carlos Place)
    — confectioners shops
            (from Living London - click here for article)
    — cookshops (1) (2) (3)
    — Criterion, American Bar
    — Criterion, East Room
    — Dieudonnι's
    — dining-rooms, 1844
         [see also eating-houses, below]
    — Dolly's Chop House
    — Earl's Court
    — eating-houses
    — eel-pie shops 
    — Ellis's
    — Epitaux's (1) (2)
    — Fenton's
    — fish and chip shops 
    — fish dinners
    — Frascati's (Oxford Street)
    — Freemason's Tavern
    — Gatti's
    — Goldstein's (Bloomfield Street)
    — The Grand Hotel (Northumberland Avenue)
    — Grillon's
    — Gunter's
    — 'Hancock's Dining Room'
    — Hans Crescent Hotel 
    — Holborn Restaurant
    — 'hotel and tavern dinners'
    — Hotel Cecil 
    — Hotel Continental (Regent Street)
    — Hotel de Paris (Leicester Place)
    — Hotel Victoria (1) (2) 
    — Howchin's
    — 'The Imperial Restaurant and Luncheon Bar'
    — in hotels
    — 'Jimmy's', see St. James Restaurant
    — Kettner's (Church Street)
    — Lake's 
    — a leg-of-beef shop 
    — list of restaurants, including 
            some City dining rooms
    — London Restaurant
    — London Tavern see Entertainment- Drinking
    — The Metropole Hotel
    — The Midland Hotel
    — The Monico (Shaftesbury Avenue)
    — oyster-shops and restaurants
    — Pagani's (Great Portland Street)
    — Princes' Hall (Piccadilly)
    — 'The Profligate Pastry-Cook's'
    — The Rainbow
    — refreshments at stations 
    — restaurants and Clerks
    — restaurants in the 1840s/50s 
    — Le Restaurant des Gourmets (Lisle Street)
    — Romano's
    — Rouget's, Leicester Sq.
    — St. George's Cafe, St. Martin's Lane
    — St. James's Restaurant, Regent Street (1) (2)
    — Savoy
    — Scott's (Piccadilly Circus)
    — The Ship (Greenwich)
    — The Ship and Turtle
    — Simpson's, Cornhill
    — Simpson's in the Strand (1) (2) (3)
    — Soyer's Symposium Gardens 
    — The Star and Garter, Richmond
    — 'study in a restaurant' 
    — Thomas's, Cornhill
    — The Tivoli (The Strand)
    — The Trocadero (Shaftesbury Avenue)
    — Verrey's (1) (2) (3)
    — The Walsingham House (Piccadilly)
    — The Wellington (1) (2) (3)
    — 'Where to dine'  from 1858
    — The Whistling Oyster
    — Williams's Boiled Beef House 
    — Willis's Rooms (King Street)

    — advice on stoves and ranges (1) (2)

    — A.B.C. Tea Shops
    — afternoon tea, taking 
    — Lyon's Tea Shops
    — tea from China 
    — tea preparation 
    — tea recycling

    — 'slang' weights